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Scrambled eggs

Below is a recipe for making scrambled eggs. They sort of taste like fast food eggs.

Ingredients

Instructions

Preparing the stove

Turn the stove up to 6 (or medium heat) and spray olive oil on the pan.

Placing eggs

Carefully crack 2 eggs directly on the pan. Use the edge of the pan to cause a crack and dump the contents on the pan.

Mixing eggs

Use a fork or whisk to stir the eggs. Move them into one spot.

Waiting

Keep stirring the eggs until they stop becoming liquid.

Serving

Once the eggs are done, use a spatula to move the eggs onto a plate.

That's all there is to it! You can optionally add your desired powders while mixing if you wish.